Thursday, December 25, 2008
Ingredients: 1/2 C. Molasses 1/4 C. Sugar 1 tsp vinegar (she doesn’t specify what kind…cider or white, maybe?) 1/4 tsp salt 2 Tbs water 1/2 tsp vanilla 5 quarts popped popcorn Instructions: Heat all ingredients except popcorn until a candy thermometer reads 240degrees. Pour mixture over popcorn. Let cool slightly. Butter hands and form into [...]
Makes 12 tortillas. 4 cups Unbleached all purpose flour 2 teaspoons Salt 4 teaspoons Baking powder 2 tablespoons Vegetable shortening 1 1/2 cups Warm water or more if needed In a large bowl, combine the ingredients (adding the shortening, then water last). The dough should be smooth, but sticky. Knead on a floured surface for [...]
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Makes 12 8-inch tortillas 2 Chicken Breasts 1 Onion 1 Green Pepper 1 clove garlic 1 tbsp Chili Powder (more or less based on personal taste) lime juice cilantro Cheese (cheddar or pepper jack) 8-inch tortillas (store bought or make your own) Olive Oil for cooking. Salsa, sour cream, and/or guacamole for topping. Put the [...]
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I always seem to forget this recipe. It’s a good one to have hanging around since it’s very easy to put together and is a delightful comfort on a cold evening. Probably this no more resembles Mammy’s original creation… 1 pound ground round (up to 1 1/2 lbs) 1 smallish onion 4 cups tomato juice [...]
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